The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn
The Pickle Pot Strathalbyn
Glenbarr Homestead, Paris Creek Rd, Strathalbyn
Sat 1 Aug | 2.30 - 6.30 pm
$90
A relaxed shared-table gathering at historic Glenbarr Homestead. Giant paella cooked slowly over the pans fills the air with spice and warmth, surrounded by seasonal grazing food, local wines, a complimentary drink on arrival and live music. A slow, sunlit celebration of food and community.
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Pour & Plate at Hays St Bar & Kitchen
7 Hays St Bar & Kitchen, Goolwa
Sun 2 Aug | 12.00 - 3.00 pm
$110
A three-course long lunch celebrating Fleurieu produce, paired with Mosquito Hill Wines and Franklie Wines. Settle in for shared dining by the coast at Goolwa's Hays St Bar & Kitchen - relaxed, seasonal and proudly local.
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Fondue at the Elbow with Anita Robin
Imbiss on the Elbow, Goolwa
Lot 356 Goolwa Wharf, Goolwa
Fri 7 Aug | 5.00 - 7.00 pm
$75
Gather at the water's edge for a traditional Swiss-style cheese fondue made with local cheeses, served with seasonal produce and a welcome drink in a relaxed waterfront setting. An easy, social winter food experience on the Goolwa foreshore.
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Four Cellars. Four Decades. One Langhorne Creek Long Lunch
Langhorne Creek
Sun 9 Aug | from 12.00 pm
$150
Taste the evolution of Langhorne Creek wines across four decades, matched with a retro-inspired long lunch by Chef Todd Steele. Four cellars come together to celebrate the region's heritage, one unforgettable long table at a time.
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Winter Feast at Newmans Farm
262 Lake Plains Road, Langhorne Creek
Fri 14 Aug | 12.00 - 4.00 pm
$130
An intimate winter tasting at a working Langhorne Creek farm, featuring estate-grown wines, fresh horseradish prepared on site and carefully matched Fleurieu beef. A true paddock-to-plate, vine-to-glass experience that can't be replicated elsewhere.
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Where Gin Meets the Plate By Ginny Pig Distillery X Anita Robin
Ginny Pig Distillery, 240 Cleland Gully Road, Mt Compass
Fri 14 Aug | 7.00 - 9.00 pm
$80
A gin-and-food matching experience, a collaboration between Ginny Pig Distillery and Anita Robin, The Foodbuilder. Pair handcrafted gins with curated delicacies across a relaxed, convivial tasting journey at Mt Compass.
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Peninsula Providore Long Lunch - Merilli1885 Stay & Chauffeur Package
Merilli1885 + Peninsula Providore
153 Deep Creek Road,
Currency Creek
Stay Sat 22 - Mon 24 Aug
Lunch on 23 Aug | 12.30 - 4.30
$750 per person
A package for up to four guests: two nights' luxury accommodation at Merilli1885, tickets to the Peninsula Providore long lunch on Sunday 23 August, and chauffeur service to and from the lunch. The effortless way to relax into a full Fleurieu Food Festival weekend.
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Peninsula Providore Plated Provenance Long Lunch
Peninsula Providore, 2250 Bull Creek Road, Tooperang
Sun 23 Aug | 12.30 - 4.30 pm
$135
Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.
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1885 + Merilli Angus: A Paddock-to-Plate Experience
153 Deep Creek Road, Currency Creek
Sat 29 Aug | 12.00 - 4.00 pm
$300
8-10 guests
An exclusive, strictly-limited paddock-to-plate long lunch for ten guests. Merilli Angus beef, raised on-site with regenerative practices, takes centre stage alongside seasonal Fleurieu produce and regional wines, guided by Michelin-trained chef Luca Guiotto of Aromi Dining. Private accommodation available for up to four.
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