A: Yes, as long as the size of the fire is restricted to a size adequate for the purposes of cooking. Only the use of charcoal, dry wood and dry plant material may be used but the person lighting the fire should consider potential smoke nuisance.
During fire danger season a fire is allowed provided the following criteria is met:
- A 30cm deep trench and no more than 1Sqm in area
- A 4 metre cleared space of flammable vegetation is cleared around and above the fire
- A responsible person is in attendance at all times with water and or extinguisher
The use of fires for cooking or personal comfort are not permitted on total fire ban days without a permit.