A: Yes, only the use of charcoal, dry wood and dry plant material may be used but the person lighting the fire should consider and avoid causing a potential smoke nuisance. During fire danger season these can be used provided:
- The BBQ is clear of all flammable vegetation to a distance of up to 4 metres
- A person who is able to control the fire is present at the site of the fire until it is extinguished
- An appropriate extinguisher is at hand
There is NO BURNING OR USE OF SOLID FUEL COOKERS ON TOTAL FIRE BAN DAYS.